RM26.00 - RM130.00
Prosciutto di Parma 24 Months (RM260/kg)
|Price||RM26.00 - RM130.00|
Prosciutto di Parma is produced in Parma, a city in the the northern Italian region of Emilia-Romagna. This cured ham is made only with the whole leg of the pig and salt. It has a complex, full-bodied taste with a silky texture.