RM20.00 - RM60.00
Guanciale di Montagna (RM200/kg)
Price RM20.00 - RM60.00
Availability In Stock
Weight (kg)
18 left
20 left
19 left



Italian cured pork cheek made from mountain pig that has been seasoned with salt and spices, then left to age for 4 months.

The taste is richer than pancetta or regular bacon and works as an ingredient to elevate the flavour of your favourite dishes. A must-have when making authentic pasta carbonara, it can be sliced thinly over a bruschetta, slow-cooked in a ragù, fried and tossed over salads, etc. There are just so many different uses for this versatile meat.


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