RM0.00
Prosciutto di Parma 18 Months (RM228/kg)
Price RM0.00
Availability Out Of Stock
Weight (kg)
Description

RM228/kg

 

Prosciutto di Parma is produced in Parma, a city in the the northern Italian region of Emilia-Romagna. This cured ham is made only with the whole leg of the pig and salt. It has a complex, full-bodied taste with a silky texture. 

 


 
Reviews (0)
view all
back
0
0 reviews