|Price||RM20.00 - RM60.00|
Italian cured pork cheek made from mountain pig that has been seasoned with salt and spices, then left to age for 4 months.
The taste is richer than pancetta or regular bacon and works as an ingredient to elevate the flavour of your favourite dishes. A must-have when making authentic pasta carbonara, it can be sliced thinly over a bruschetta, slow-cooked in a ragù, fried and tossed over salads, etc. There are just so many different uses for this versatile meat.