Description
RM200/kg
Pecorino Crotonese is a semi-firm cheese made from sheep's milk. This cheese from Calabria, Southern Italy is aged in wicker baskets, giving it distinctive cross-hatch marks on the rind.
Its surface is a bit oily due to natural oils in sheep milk. This cheese has a deep nutty and earthy flavour and is great for grating or also on its own with bread.
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